2026/07/11
Compared to ordinary fermentation compost turning machines such as drum, wheel, and tracked types, chain compost turning machines achieve more uniform material turning. The core reason is that they achieve full-depth, full-width, and dead-angle-free three-dimensional material replacement, completely solving the problems of surface floating, bottom stagnation, and missed turning in corners found in traditional equipment.
Most traditional compost turning equipment only stirs the surface of the material, making it difficult to reach the bottom of the tank. This leads to anaerobic fermentation at the bottom, resulting in significant differences in the degree of decomposition between the upper and lower layers. In contrast, chain-plate compost turners, relying on a chain plate lifting structure that runs through the entire material pile, can completely lift material from the bottom of the fermentation tank, vertically raise it, and then evenly drop it, achieving complete material exchange between the upper and lower layers and ensuring consistent temperature, humidity, and oxygen content throughout the tank.
At the same time, the entire chain plate of the equipment is covered with evenly distributed lifting teeth, ensuring continuous operation at a constant speed. The entire width of the tank is turned synchronously, and the amount of material taken per unit area remains constant, preventing localized over-turning or missed turning. Furthermore, the chain plates are tightly attached to the tank wall, completely eliminating blind spots in corner turning. Furthermore, the equipment supports independent adjustment of walking speed and chain plate speed, allowing for matching the turning rhythm to the characteristics of different materials such as manure, straw, and sludge, effectively breaking up clumps.
During the turning process, the bottom ventilation airflow penetrates the material layer as it is turned, further equalizing the fermentation environment. This ensures uniform fermentation frequency and aeration conditions for all materials, ultimately achieving uniform overall fermentation and consistent finished product maturity. This is also key to its suitability for deep-tank fermentation and its more stable fermentation effect.
