What should we pay attention to in the production of organic fertilizer equipment

2025/02/05

In the production process of organic fertilizer equipment, the following key matters need to be paid attention to to ensure production efficiency, product quality and environmental protection requirements:

1. Choose the right equipment: according to the production scale of organic fertilizer production line, raw material characteristics and product requirements, reasonable selection of organic fertilizer equipment, including shredders, mixers, granulators, dryers, screening machines, etc.

2. Equipment quality and performance: to ensure that the equipment has the characteristics of high efficiency, energy saving and environmental protection, while considering the reputation of the equipment manufacturer and after-sales service.

3. Raw material preparation and treatment: Select high-quality organic raw materials, such as livestock manure, crop straw, etc., to ensure that there are no harmful substances.

4. Operator training: Operators should be familiar with equipment performance, operating procedures and safety requirements to avoid equipment damage or safety accidents caused by improper operation.

5. Equipment maintenance and maintenance Regular cleaning: timely clean the residue and dust on the equipment, especially the transmission parts and sealing parts.

6. Lubrication and fastening: Add lubricating oil to the transmission parts of the equipment regularly, check and tighten the connection bolts.

7. Parts replacement: Regular inspection of vulnerable parts, timely replacement of worn parts.

8. Safety and Health management Operation safety: operators need to wear protective equipment to avoid direct contact of organic fertilizers with the skin or respiratory tract.

9. Equipment safety: Regularly check the safety device of the equipment to ensure that it is sensitive and reliable. By strictly adhering to the above precautions, you can effectively improve the production efficiency of organic fertilizer equipment, ensure product quality, and reduce the impact on the environment to support sustainable agricultural development.

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