What should be paid attention to when using organic fertilizer production equipment for rapid fermentation?

2020/04/27

What should be paid attention to when using organic fertilizer production equipment for rapid fermentation? One of the most important processes for the generation of organic fertilizer from waste materials is to remove harmful substances and achieve harmless effect.

1. Before fermentation, the fertilizer production line manufacturers pointed out that in order to make the materials better separate the good components and the bad components, the organic fertilizer production equipment first needs to smash and mix the materials evenly: if not, it will lead to uneven fermentation degree, high temperature rise and bottom, unsatisfactory deodorization effect, which will directly affect the quality of organic fertilizer In order to pay attention to strictly abide by its handling process, and gradually orderly to carry out.

What should be paid attention to when using organic fertilizer production equipment for rapid fermentation?
 
2. In the fermentation process of organic fertilizer production equipment, the good or bad air permeability will directly affect the reproduction of anaerobic or aerobic bacteria, thus affecting the fermentation effect. The personnel shall pay attention to that in the process of composting, the air permeability can be increased by the jack in the pile or the compost windrow turner. At the same time, add appropriate amount and kinds of auxiliary materials according to the requirements to help the fermentation more thoroughly. If it is not fully decomposed, it can not be used directly.

3. The moisture content of the material will also have a certain impact on the fermentation effect. Combined with practical experience, it is generally required that the moisture content of materials should be controlled between 60% and 65%. The specific method of moisture judgment is to grasp a handful of materials by hand, see the watermark but do not drop water, which is suitable to be scattered when landing. If there is less water, the fermentation will be slow. If there is more water, the ventilation will be poor. It is easy to produce odor, which should be avoided as much as possible.
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